January 13, 2019 @ 1:00 am – 7:00 am UTC Timezone
Nevada City

Type of Event: Beer / Wine / Food
Venue: Polly’s Paladar
City/Area: Nevada City
Price: $80
Online Ticket: https://www.exploretock.com/pollyspaladar/experience/41643/ean%C3%A1ir
Age Range: All Ages
Event description: Polly’s Paladar Presents:
Modern Cuisine of the West Coast of Ireland
January 11th and 12th, 2019
Chef Alan Gosker
Live music with harpist Lisa Stine and vocalist Sally Ashcraft
Benefitting Sierra Harvest
Link: http://www.pollyspaladar.com/

Four seatings:
Friday, January 11th, 5 pm
Friday, January 11th, 8 pm
Saturday, January 12th, 5 pm
Saturday, January 12th, 8 pm

No tipping
No refunds

Cured Scallop / Blood Orange / Roe
Buttermilk Soda Bread / Kelp butter / Pâté and Pickled Mackerel
Mature Cheddar Mousse / Dexter Beef / Samphire
Squid / Shiitake Broth / Nori Seaweed
Fermented Roots / Whiskey Marmalade
Celeriac Remoulade / Beef Cheek / Preserved Leeks
Parsley Sponge/ Peat Ice-Cream / Beetroot

Allowable Dietary Preferences:
Gluten Free

Please request these changes to the menu on your Tock ticket account. We will politely decline walk-in modifications to the menu.
Wine pairings by Sommelier, John Seeger-Gilman with a wee bit of Irish Whiskey all to benefit Sierra Harvest.