TAKE ADVANTAGE OF FREE RESIDENTIAL GREEN WASTE DISPOSAL
The 2020 Free Residential Green Waste Event is scheduled for May 17 – June 27, 2020.
The COVID-19 pandemic has required stay-at-home orders, but we can still prepare for wildfire. Now is the time for residents to spend time improving defensible space around homes and property lines. The Fire Safe Council of Nevada County, and the County of Nevada Office of Emergency Services are committed to the health and safety of the residents of Nevada County. We’ve partnered to dramatically expand the 2020 Free Residential Green Waste Event to not only reduce the risk of wildfire, but also to protect those most vulnerable to COVID-19. FREE CHIPS FRIDAYS & SATURDAYS at RISE GOLD & PENN VALLEY RODEO GROUNDS To stretch our funding as far as possible, we’re chipping and grinding collected waste, and offering that material on Fridays and Saturdays to the public from Rise Gold and Penn Valley Rodeo Grounds sites only. While this material cannot be placed within the first 30 ft. of your home, it is still useful in weed suppression, moisture retention, soil enrichment and erosion control. Please note that to reduce the spread of invasive species, we cannot accept any loads with blackberry, Scotch broom, or poison oak. These items may be taken to the Waste Management Transfer Station or to the Tahoe Truckee Sierrra Disposal site. Root balls, large diameter limbs, and trash cannot be accepted, either. CONVENIENT DROP SITES SUNDAY-TUESDAY The Western Nevada County drop sites will be open from 9am – 3pm Sunday – Tuesday from May 17 – June 27 at the following locations: Rise Gold, Grass Valley 12625 Brunswick Road, Grass Valley, CA Penn Valley Rodeo Grounds: 10531 Spenceville Rd, Grass Valley, CA NID Alta Sierrra Reservoir Site12057 Francis Drive, Grass Valley, CA We are grateful to these organizations, and to the Alta Sierra Property Owners Association, for their generosity and commitment to the safety and well-being of the community! VOLUNTEER SAFELY Measures are being taken to ensure the collection of green waste is “no-contact.” We will offer specialized training for staff and volunteers and will prepare collection sites to ensure social distancing for the safety of the residents who participate. Volunteers interested in directing traffic and screening materials can sign up for any of our three sites. In order to reduce the number of people on site, please consider volunteering for multiple days of a weekend. Family groups are also encouraged to volunteer together. Click to volunteer in Alta Sierra Click to volunteer in Penn Valley Click to volunteer in Grass Valley Click to volunteer in Truckee (TBD) For any questions regarding our 2020 Free Residential Green Waste event, please contact the Fire Safe Council’s Programs Manager, Julie Siegenthaler at (530) 272-1122 x 120, or via email email@example.com.
FREE GREEN WASTE DISPOSAL FOR TRUCKEE RESIDENTS
For Town of Truckee residents 6-yards of free green waste disposal is available at Tahoe Truckee Sierra Disposalduring the following dates and times: If material is transported in bags, the bags must be emptied on site by the hauler. To facilitate unloading, position a tarp on the bottom of the truck bed or trailer before loading the material. Don’t forget to cover the load for safe hauling.
8 a.m.-4 p.m. May 1– October 31 Monday – Saturday
Tahoe Truckee Sierra Disposal–Currently closed due to COVID-19 Hwy 89 & Cabin Creek Rd. Truckee, CA 96161 (530) 583-7800
To take advantage of the free drop-off, residents are required to bring proof of residency.
ADDITIONAL FEE SERVICES
Waste Management Drop-Off Take green waste to local disposal vendors year-round. Standard disposal rates apply. McCourtney Road Transfer–Currently, open to the public by appointment only. 14741 Wolf Mountain Rd. Grass Valley, CA (530) 274-0120 Wednesday – Sunday, 8:00am-3:30pm-
A Wonderful opportunity to help our less fortunate neighbors!
Sierra Lifestyle Team loves to give back to our community and you can help
There are many reasons we love living in Nevada County. One of those is the opportunity to give back to our community. It’s a documented fact that we have more non-profits in Nevada County than in any other county in the state of California. We love to participate, in conjunction with Community Beyond Violence (you may know it by its older moniker, DVSAC), in the Angel Tree program. CBV assists women in crises, and their children, with medical care, housing assistance and a number of other needs. We will again host an Angel Tree this Christmas season. We invite you to participate with us. Beginning December 1, we will have our Angel Tree up in our office at 10015 Alta Sierra Drive, Suite #5. You can come into our office and pull tags from our tree that identify the ages and wants of women and children, buy and return gifts back to our office wrapped if possible. We will make sure the gifts are delivered to CBV to get them to the recipients in time for Christmas.
To Give Is Angelic!
Thinking Of A Remodeling Project?
Which Projects Make Sense In Terms of Recovering Your Costs?
Most remodel projects deliver a percentage of your cost at the sale of your house. Guess what project delivers MORE than 100%. A new GARAGE DOOR. Who knew? The folks that put together the Cost vs Value report know. The site compares average costs for 22 projects with the value they retain at resale. Access the link below. It is structured by area of the country (look at Pacific for 2019 numbers in our area), and by type of project. We think you’ll find it useful.
Michael Graydon & Nikole Herriott for The New York Times. Prop Stylist: Amy Elise Wilson.
For those who want to let the side dishes do the talking, this is the bird for you. Delightfully simple, it’s dry-brined (meaning highly seasoned) with only salt, pepper, some thyme and a little brown sugar, which helps with that golden-brown skin. It’s roasted on a sheet pan, and cut-up onions, garlic, lemon and herbs are scattered in and around the turkey to cook at the same time. They’re excellent served alongside the turkey, and are instrumental in flavoring the sheet-pan gravy.
3cups Cheater’s Turkey Stock (see recipe), or low-sodium chicken, turkey or vegetable broth, plus more as needed
6tablespoons unsalted butter
½cup all-purpose flour
2tablespoons low-sodium soy sauce, plus more to taste
2tablespoons apple cider vinegar or white wine vinegar, plus more to taste
Kosher salt and freshly ground black pepper
Prepare the turkey: Strip the leaves from 4 sprigs of thyme, and coarsely chop the leaves. Place in a medium bowl along with salt, brown sugar and pepper; mix to blend well.
Place the turkey on a rimmed baking sheet lined with a wire rack. (If you do not own a wire rack, just place the turkey directly on the baking sheet.) Make sure the giblets (the bagged heart, kidneys and liver, and the neck) are removed from the cavity. Using paper towels, pat the turkey dry on all sides. Sprinkle with the salt mixture, making sure to distribute the seasoning evenly to all the bits and parts.
Refrigerate turkey, uncovered, for 8 to 24 hours — the longer, the better.
Heat oven to 325 degrees.
Remove turkey from the fridge, and transfer it to another clean rimmed baking sheet (discard any liquid that has accumulated on the first baking sheet). Stuff turkey with remaining bunch of thyme, a few of the quartered onions and half of the lemons and garlic. Scatter remaining onion quarters, lemons and garlic around the turkey.
Combine olive oil and 6 tablespoons butter in a small pot over medium heat until butter is melted. Pour half of the mixture over the turkey and onions. Toss the onions lightly to evenly coat; season everything with salt and pepper.
Roast, rotating the baking sheet every hour or so, until the turkey has reached 160 degrees when a thermometer is inserted in the deepest part of the thigh, 2 1/2 to 3 hours. The turkey will be cooked through and tender, and the skin will be brown, but you can and should get it browner.
Increase temperature to 425 degrees. Pour remaining butter mixture over the turkey (warm it slightly if solidified) and continue to cook until the internal temperature reaches 165 degrees and the skin is very deeply browned all over, 20 to 25 minutes. It’s O.K. if the internal temperature is just shy of 165 degrees, it will come to temperature as it rests. (If you find the skin is browning too quickly, especially on the top at the breast, feel free to place a sheet of foil over the breast.)
Remove turkey from the oven and let rest on the baking sheet for 30 minutes (and upward of 45 minutes). Tip the turkey, cavity-side down, making sure the aromatics stay inside the cavity and letting any juices run out onto the rimmed baking sheet. (This is what we will use to make our gravy.)
Transfer the roasted onions, lemons and garlic to another dish and set aside. Transfer the turkey to a cutting board and let it continue to rest while you make the gravy.
Make the gravy: Pour about 1 cup Cheater’s Turkey Stock or chicken broth onto the baking sheet. Using a spatula (a fish spatula is great for this), scrape up the bits from the turkey drippings, just like you’re deglazing a skillet after searing a piece of meat.
Carefully pour the contents of the baking sheet into a large measuring cup or other spouted vessel. Add remaining stock until you have 4 cups of liquid; you may need more or less stock depending on how juicy the bird was.
Melt 6 tablespoons butter in a medium pot over medium heat. Add flour and cook, whisking constantly, until flour is sizzling furiously and well toasted, about the color of a graham cracker, 4 to 6 minutes. (The mixture will be thick at first but will thin as the flour cooks.)
Slowly whisk in fortified stock mixture, about 1/2 cup at a time, letting it bubble, thicken and incorporate completely between additions until all of it has been added.
Add soy sauce and vinegar, and season with salt and pepper. Continue simmering until gravy is at your desired viscosity and the flavors have all melded together, 5 to 8 minutes. Add more soy sauce if you feel like it needs more depth of flavor, vinegar if you want more acidity, and salt and pepper for seasoning. Remove from heat and set aside until ready to serve.
To serve, carve the turkey and arrange on a large platter (or two of your largest plates) with the onions, lemons and garlic. Reheat the gravy until it’s very hot and transfer to two gravy boats (glass measuring cups or coffee mugs work well if you do not own a gravy boat) and serve alongside.
Women’s Wilderness Weekend at the Burton Homestead in Nevada City
Lately, I have really started evaluating my life, life choices and how I choose to live my life.
I realize I give a lot of myself away to all the people around me. Giving of myself is a joyful experience and an expression of who I am and I love to give to all those around me. However, it also has a draining effect on me as well.
For so long, I have, in a way, prided myself on the ability to continue to give of myself and not take time to replenish my energy supply or to take minimal time to just bring myself back to functional. Taking time for myself felt selfish. I would continue to give to all those around me and pretend I didn’t also need anything.
Refill your pond!
Recently someone gave me a great analogy that our life is like a pond. It provides life to the plants and animals around and in it. As we give, the water goes down. if we do not refill the water in the pond, we end up having nothing left to give but the mud at the bottom of the pond. I realized my refusal to take care of my inner desires and spiritual well-being has left me giving away “mud” to all those I care about.
This weekend I refilled my pond at the Women’s Wilderness Weekend at the Burton Homestead in Nevada City put on by 4 Elements. Normally, I would feel so guilty about spending money, and time away from my family that I wouldn’t even tell my family I wanted to go and just silently wish to myself that I could. This time I recognized the need for “refilling” in my life and asked “how can we make this happen?” My husband was so supportive and loving. He even took the kids to visit grandparents so I could have the whole weekend to myself.
We were able to enjoy the beautiful scenery of Nevada County as our outdoor classroom. We learned emergency/survival skills like how to make a debris shelter, how to start a fire with a bow drill, plant identification, food foraging, water purification and so much more. We also took time to really get connected with our intuition and nature as well as get in touch with our playful side by playing games together. It was such a magical time connecting with other women and learning and playing together.
Now that I am back to work and life has resumed as normal, I feel so energized and ready to take on so much more. No longer do I feel there is pride in depriving myself of my needs. I am a better person when my pond is full! And I delight in being able to be more present for my family, and to give more and better service and care to my clients buying and selling real estate in Nevada County.
EARTH’S TREASURES Gem & Mineral Show is held each year in early October at the Nevada County Fairgrounds in Grass Valley . This year’s show, October 6 & 7, featured twenty vendors offering gems, minerals, fossils, florescent minerals, lapidary supplies, beads and supplies, jewelry, gold prospecting supplies and metal detectors and more.
Attendees were treated with cool displays of Mineral and Fossil Collections and Demonstrations of bead making, cabachons, wire wrapping, gold panning and intarsia. The club ensures fun activities for kids, too, including a kids corner and scavenger hunt included free with admittance (free for those under 13 years of age).
Featured was Gold Extravaganza, a display of local gold that included a bear carved from gold bearing quartz from the Original Sixteen to One Mine, the oldest operating gold mine in North America. Mike Miller, owner of the 16 to 1 gave fascinating talks about the history and workings of the mine. The mine produces beautiful quartz shot through with gold that jewelers, local and far and wide, fashion into rings and other jewelry items.
Silent Auctions and Raffles
Silent auction items, refreshed every hour, and raffle tickets drawn throughout the day afforded enthusiastic attendees the opportunity to grab some awesome rocks and minerals at some awesome, affordable prices!
The Nevada County Gem and Mineral Society meets the first Tuesday of each month at 7:00 PM at Golden Empire Guild, 11363 Grange Court, Grass Valley, CA. All are welcome to come to meetings. Membership dues are $25.00 annually for individuals and $30.00 for families. Persons under 18, living at home may be included in a family membership. $5 may be subtracted from the dues if you take the newsletter via email only. Members are treated to informative programs at meetings and can participate in field trips to collect specimens, often in partnership with other clubs.
Nevada County Lifestyle
Our rock club is one of numerous opportunities to enjoy the lifestyle of the foothills. Folks come from Nevada City, Grass Valley, Penn Valley, South County and all parts of the greater San Francisco Bay Area to enjoy the many shows, events, and activities that abound here in Nevada County.
Come on down and enjoy this amazing place where we are so fortunate to live and play!
With fall now here in Nevada County, and our love of pumpkin spiced everything. Our thoughts start to move toward Halloween. Pumpkins and skeletons everywhere! There is another, lesser known holiday (by most Americans), celebrated after Halloween on November 2nd and 3rd called Day of the Dead (Dia De Los Muertos). Yes. It sounds scary and maybe sounds inappropriate for young children but it’s really quite the opposite. In our home, ever since our oldest was about 2 we have celebrated Day of the Dead. This is a time to celebrate all of our loved ones (pets too) who have passed on. We put up pictures of those who have passed and make their favorite foods. We invite friends to join us and bring pictures, food and stories of their departed loved ones as well. We have a feast and share all the wonderful memories we have of those who are no longer with us. We are able to pass their memory on to our children. Our children are able to share the memories they have of their grandfathers, grandmothers and aunts as well as their goats, chickens, cats and other treasured pets. They benefit from hearing stories the adults have to tell, too. In a sense, it seems to take away some of the mystery of death and makes it more of a celebration of that person’s life. It also normalizes the conversation of the circle of life and keeps their memory alive.
Every year in Grass Valley, Nevada County Fairgrounds holds an Alter Show. This is a time people can, in a very creative way, put a memorial together of loved ones who have died. It’s a great way to see an aspect of this celebration. And it is one of many celebrations we have in Nevada County that makes living here in Nevada City, Grass Valley, Alta Sierra, Penn Valley and surrounding communities such a blessing.
The recent Disney movie, COCO, is a grand celebration of Dia De Los Muertos. It is appropriate for all ages and a wonderful family experience that illustrates and educates us about this wonderful and meaningful cultural experience!